Excited to finally check out the new OMB space this week! I loved the old space but this one is really impressive! The outdoor area is so much bigger - more tables, an area for corn hole and more green space. The inside is a lot bigger too - the new bar is gorgeous. No stools at the bar, but there are tables where you can eat.
They are debuting a new & improved menu that is much more extensive than the old menu. We tried one of the pizzas - it was mushroom/onion and we added prosciutto (for an extra dollar or so). The dough is made with Copper...mmmmm. I have to say I didn't have high expectations for the pizza, but it was really good! Enough toppings and perfectly cooked (the prosciutto had a little crunch, yum). I'm definitely looking forward to a pretzel with beer cheese next time.
As always, I'm a fan of their brews - german style is by far my favorite. They had a secret stash of dunkel on tap, so that made my day!
I can see heading to OMB a lot more now that they have better/more food options and it's really a place to drink a few and stay a while.