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  • This might be my favourite brunch place in the city, even if only for one specific menu item. My big brunch dilemma is always, "Sweet or savoury?" but when I come here, hands down, the answer is sweet. Okay, so. A ton of people here are complaining about the long wait. It's the truth! This place gets packed, especially in that neighbourhood, especially on the weekend. I've waited over an hour for a table for 2 in the winter, which is crazy, but it seems like the norm nowadays, and A&U is a very small place that just can't fit the amount of people that line up faithfully after a long night of drinking Sunday morning. Plenty of places in the city have long line-ups for brunch these days...It's just something people need to accept, and come prepared for. There's a reason why a dozen people lineup for an hour on a weekly basis; the food is just plain good and delicious! There are other places out there that can seat you quickly if that's what you're after. Anyway. I'm one of the weirdos who will stand outside in the dead of winter for a plate of my favourite cinnamon french toast. It comes with caramelized pears which are probably the best part of the dish. I can't get enough! It's pretty plain and simple french toast, but there's something about it that is so different than when I make it at home. I've tried their other menu items, like the omelettes, pancakes, and sandwiches but the cinnamon french toast is by far my favourite item on the menu. The place looks like a little old 50s house transformed into a restaurant. It's full of kitschy items and decor which really make it a fun place to be. The tables and chairs are old wood and have a well-loved and worn-in feel...I really do love it. I haven't been in a while and now this review is making me crave that cinnamon french toast...I highly recommend this place, but be prepared to wait at least 30 min during peak hours, or come during a weekday and you could be seated in less than half an hour. And make sure to get the cinnamon french toast! Damn, it's good.
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