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  • I have to admit, the name of the place could be misleading for those that may partake in smoke as in the 420 lingo but certainly catchy if you may have the munchies. we went on the rainy Wednesday so service and wait for things was not an issue with us as like other previous comments before me. I am naturally a picky Eater so much even the aroma of the restaurant is very neutral as oppose to other southern bbq places that I have been to in Canada and in the US. The decor was clean and cozy but again it doesn't have a typical feel other then the wooden seats. we ordered the fish special of the day and ribs. what I did like was the offer of dry rub and on the side. coleslaw the super vinegar not creamy base. wild rice with spicy jerk fish was a nice combo. we shared a bottle of wine and the dessert called "Oh my, Henry". yummy. Would I go again? Maybe, service was nice. However, I like my real southern BBQ in the south with southern love.
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