rev:text
| - Cafe Bink is definitely one of our favorites! I love that it's small and quaint. This place takes reservations and fills up quickly if you don't have one. You may want to get there around 5:30/6 for dinner. The crowd is mixed, but mostly older. We always sit at the bar and chat up Donna, the bartender who is funny, attentive, and down-to-earth. As others have mentioned, their truffle fries are out of this world! Have a waiter explain how they make them; it's practically a 20 step process. There hasn't been anything we didn't love here! The menu is not huge and it slightly changes weekly, which is great because you get to try new menu items and you know there is attention to every dish. They use local ingredients and meats, and even have local spirits. I would recommend the mushroom ragout, crab cakes, beet salad, chicken cordon bleu, pork osso bucco (so good!) oh and did I mention the truffle fries? Last but definitely not least, you cannot leave without having the bread pudding with ice cream. I have never had such a good dessert in my life! Great, now I'm in the mood for Café Bink...
|