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  • WOW! Thanks to Lindsey F, I feel like I'm becoming a PHX/Scottsdale culinary aficionado in no time! I live in Tucson and heading to Phoenix doesn't always feel like a "getaway" type of visit until now. I'm officially in the "know" of some remarkable spots and The House Brasserie is one of them. From its unique story, to incredible makeover to the quaint and romantic outdoor patio lined with twinkle lights to the fabulous bathrooms and of course the divine cuisine this place is nothing short of a solid 5-stars. The House Brasserie had recently opened and they treated our group of about 12 people to seamless and delightful evening. I learned that night the that The House is actually "home" to the second old house in Scottsdale. The owners did an incredible two year remodel without compromising the original structure of this historical home. It's worth a visit even for a tour of the place. But, really the food and drinks are just as incredible. We sat down for dinner out on the patio. Even with a group of 12, it felt intimate. We dined family style and it was more food than I could dream of! Chef came out to greet us and share a little background about his menu. I'm thankful that he did! Although the menu appears to be heavily influenced by European cuisine, there's no real category for this place and that's with intent. Chef cooks what he thinks will be delicious and his dishes draw from various global cuisines. My experience with most family-style dinners is that the food runs out or by the time you eat it it's cold. That was not the case here! Our first course sampling was as follows: -Charcuterie Board with Saint Andre Cheese (my personal heaven!) -Wood Grilled Cab legs with Aji Mamrillo Butter. Fresh as can be. -House Brisket & Biscuit with a chili jam and white cheddar. -Kale Salad with Miso Peppercorn Dressing: I love me some Kale and I could eat this salad all day long! -Farro Salad with Arugula and Butternut squash. Hearty and flavorful -Peel & Eat Shrimp: worth the effort with a spicy kick -Duck Confit Meatballs- need I day more? By this point we were all wow'd and the main course offerings kicked it up another notch. From the Berkshire Pork Ribs that were fall off the bone tender and juicy to the Chateau Briand and Marinate Jidori Chicken. It was an incredible feast. But the sides were superstars too! Lobster fried rice and Broccoli Carbonara. I was smitten. Somehow we had room for dessert. I didn't. But I had to taste it. Missing out was not an option. Caramel Apple Upside Down Cake. Blackberry Crumb Cake. Perfection. The House Brasserie is all about the culinary adventure. I loved everything about it. And don't miss out on their craft cocktails, as they also put as much effort into their freshly squeezed juices/mixes as they do in the kitchen. If you haven't been, what are you waiting for?
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