| rev:text
| - May 31 2014. Called ahead. Said they couldn't take a reservation for 6 people. At 5:30 apparently there was no wait, but when we arrived at 6:30 it was 30 min, not bad on a Saturday. The host crew was friendly and professional. Upon being seated our waiter promptly introduced himself. Bread water, sparkling and still, were served complimentary. Our group experienced a bit of confusion with the menu; what appeared to be sides, the waiter referred to as appetizers and as tapas. The one knock, our waiter seemed to be pushing for the up-sale. He seemed annoyed that we didn't order from the bar and pushed hard for the larger steaks. Some of their steaks were absolutely massive. "Sorry bud, we just ate a late lunch a couple hours ago and were out with the kids so no alcohol, nothing to get annoyed about." We were seated next to the kitchen, lots of energy. In our case it was entertainment, but if you want relaxing request a table away from the kitchen. Our waiter didn't make frequent stops at our table, think we saw him a total of four times including the check. If you are reading this review do decide of you want to go here, I wouldn't let my mediocre service experience stop you. I'm sure it was a fluke as the rest of the staff seemed overly helpful. However it did stop us from ordering dessert. And it may stop me from returning. The food was good, see the photos for the evidence. Beware, the "Bavette" is a skirt steak. Good, if perhaps overpriced.
|