Before I swoon over this fantastic little neighborhood bakery, please notice the spelling of its name. It's quite cleverly called SunFLOUR, not Sunflower, which can be a little confusing considering its logo and decor are
accented with sunflowers.
Always jam packed in the mornings, this privately owned jewel offers delightful breakfast sandwiches on fresh breads as well as mouth watering baked goods highlighted by the flakiest, butteriest, most delectable and addictive apple turnover I have ever eaten. This is not your typical apple turnover. Get there early and, if you're lucky enough to get one before they've sold out, ask for it to be heated. Everything else is great too.
This place is a "gotta try". Easily five stars in my book!