Three words: no hot dogs. Several times now we have played this course, made the turn at 1ish, and the grill has no hot dogs left. No chips and only ham sandwiches left if you're lucky. How hard is it to have enough hot dogs for golfers. It gets beat on this measure by almost any other course. Also, no cart service on the entire back nine. What gives? Nice golf but need to make more of an effort on service.