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  • We stayed at the Wynn and ended up at this restaurant primarily because of the amazing fact that we could not find a good restaurant nearby that was still serving at 10:30 p.m.. Strange for Vegas. Our waiter was incredibly nice and accommodating considering we walked in as they were closing. He was the high point of the dinner, unfortunately. Not one thing we ordered was good. The gnocchi was overly rich and salty. The mushroom "pizzette" was inedible. The veal parmesan was salty, tough and uninspired. My pork chop was overcooked and did not seem like it was brined (a must for creating moist pork). Luckily, we brought our own wine and paid the corkage ($35). Our waiter was professional enough to take off the pizza from our bill and offered us a complimentary cappuccino. I would skip this place - too bad as the ambiance is nice and other than this we thoroughly enjoyed our stay at the Wynn.
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