It is my first time visiting Pittsburgh. I was looking for a place to have brunch, was trying to eat at meat and potatos but the wait was 45 minutes so we decided to try this new place that was opened 3 months ago. It is located inside of a hotel..open basement of the hotel lobby..plenty of seats and the decor is beautiful. NO WAIT was needed..awesome!
The best thing I like about this place is its customer service Our server was friendly and professional.
I had mimosa at first which is delicious, typical mimosa good, but didn't have anything special i want to comment on it
We ordered a lamb beni ..it is delicious..poached eggs and chopped pieces of lamb meats on top of an English muffin..poached eggs were done perfectly..meats was flavorful and tender
also ordered the PA burger..mixture of beef and lamb patty...the first time around, ,I felt the patty was burned and tasted really bitter...I brought this concern to our server, and she offered to replace the burger...so the second time around, the manager brought out a perfectly cooked burger, juicy and not burnt at all!
I would recommend this place for friends because of its decor(really unique),, quality of the food and its great service