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  • Like many have said this joint was surprisingly ordinary for a place featured on the Food Network, but a couple of items are pretty mindblowing and the good news is that you can pick them up in a case right by the register. Curious? I'll save the best for last and start with our appetizer that we had to try after hearing Guy Fieri rave about it - the spannakopita. Lots of spinach and the first I had ever had with dill, but it really worked! For the entree, my waitress was raving about the chicken slouvaki so I gave it a shot. Pretty solid. My wife had a BLT and fries. Safe choice but solid again. Now is where the real fireworks happened... On the way out we passed by a glass case I had already eyed on my way in and we couldn't resist the temptation. Ordered a slice of carrot cake and two pieces of baklava. Both items were best-in-freaking class and were devoured as soon as we got home. They make each daily and you can tell. The carrot cake had lots of goodies (coconut, raisins, etc) and the icing was great. As for the baklava, the best I have had, and this coming from someone whose childhood friend was second generation Greek whose mom made fresh baklava weekly. 3 stars overall, but 5 for that glass case!
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