Their beef brisket is out of this world!!! It's amazing!!!
They only make limited quantities, first come first serve till it lasts. So preferably come before they open, if you do not want to miss... 'cause the line gets pretty long pretty fast.
Inside is very basic, having a rough look. It's good food in a barn, including the serving style. But the owners/chefs/server are nice and professional. Parking is limited, so if you do not find a spot, circle around the block and probably you will get lucky to see a spot empty when you come back.