The vibe here is loud and echoey but friendly. It's eclectic decor reminds me of the beach, France, the northwest and Swedish grandmas basement. All good things that I'm not sure go together. When you walk in from the casino side it has a vintage feel, when you sit down it feels like a seafood restaurant in oregon. Then, he menus has mostly steaks as the main meals. I'm saying all this in a positive light because it needs to be explored. I had crab cakes that were cold, wet and very very tart with lemon juice. Served on little toasts. Crab meat was plentiful. The tomato bisque very very good but tepid. I was so hungry and it was so good I didn't send it back. It was like they added the cream last and it cooled it off because corners were warmer. I would order this again! My husband got the meatballs and I ordered the macaroni and cheese. He ate them so fast so apparently it's a winner he said moist but not greasy. I would not get that mac again. The noodles are small and chewy and not of the macaroni size. They used chopped nuts instead of bread crumbs on the top and all it did was throw off the taste and texture. It also was like cheese soup with noodles floating in it. I took it home to see if the flavor would blend better later and I wouldn't order this again. My husband also had the burger and fries and said they tasted great. The service is amazing and the staff is friendly. We want to go back as the oysters were calling my name.