We started off with the spicy tai wings - so crispy and flavorful and the dipping sauce bursts with ginger and chili sauce flavor. Yum!! The Seafood medley with mussels, scallops fish and shrimp was served in a super tasty broth with vegetables and peppers.. Hmm I just realized Tai folks aren't into sopping up their food with bread .. I digress lol. But the rice served that purpose. Tonight slightly el dente. After picking through the seafood elements and julienned carrots there were a lot of nearly raw bell peppers which I'm not a great fan of. Next time I will try the crispy duck. I'm just trying to order something other than the chicken and shrimp pad tai, of which I can't get enough. Great atmosphere and friendly hard working server. Poor lady had 7 tables but she worked it with a smile! Apparently they had just sent a lot of wait staff home when in came a big rush. Bummer Uptown location's valet is 5$ on top of a $56.00 meal with appy for 2 which includes no cocktails.