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| - Fifteen of us came to this Ethiopian restaurant to celebrate a dear friend's birthday and the Ethiopian New Year. It was a momentous occasion, we were pleased to find the interior spaciously arranged with a family friendly atmosphere. We were seated at the long rectangular table in the middle of the restaurant surrounded by colorful cultural artifacts. There was also a designated area for their well-documented coffee ceremony.
The food took a long time to simmer, but it was worth the wait once the three giant platters reached our table. The bed of thick fluffy injera was stacked with Beyaynetu Combination. The meat combination included Beef Kaywot, Alicha, Doro Wot, Minchetabesh, and vegetables. Unfortunately, the beef cubes were slightly dry. Otherwise, everything from the chicken leg, minced beef, and the saucy seasonings was robust and noteworthy. The differentiation between savory, garlicky, and spicy flavors was distinct and extensive. On this occasion, I especially enjoyed the Doro Wot, the hard-boiled eggs, and the Minchetabesh.
The platter also included the Ye-strom Beyaynetu that came with Miser Kik, Alicha Kik, Green Lentil, and three portions of vegetables. The different types of lentils were spectacular. The seasonings were robust with noticeable textures here and there. Equally impressive was the Collard Greens that added contrast to the sweet White Cabbage made with onion, garlic, and turmeric sauce. Some of the items could be spicier, but I'm glad we kept it safe for the younger members of the dinner party.
We also ordered the Key Tibs that came with sautéed beef with butter, seasoned onions, green peppers, and rosemary. More importantly, this marks the first time that I tried Kitfo, a prime beef dish that is often served raw. I must say, the Kitfo was absolutely delicious. The mix of spiced butter, mimita, and homemade cottage cheese made this dish worth getting.
The owner of the restaurant was so kind to offer us complimentary Coffee Ceremony. The abbreviated version of the ceremony consisted of roasting of coffee beans with cinnamon that filled the room with a rich aroma. The coffee was then served and passed around the table as a finisher.
Even though parking was plentiful in the strip mall, the corner liquor store was quick to call the tow truck on cars that were parked in front. In all, the meal cost each person $20 with tax and gratuity. The injera was plentiful, and service was attentive, accommodating, and friendly. As we were finishing our coffee the server distributed Ethiopian candies and popcorn to the little ones. The only two limitations that interested diners should be aware of are 1) the wait time for food, 2) the food is on the greasy side compared to others I have been to. Otherwise, many of us at the table believe this was the best Ethiopian restaurant in the area. In the end, we had plenty of leftovers to take home. I'd love to eventually return to try their lamb dishes and breakfast items.
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