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  • Based on the reviews, I didn't quite know what to make of STK. I was afraid it would be a little too trendy, maybe some "you're not cool enough to eat here" attitude. But the food was fantastic, the service couldn't be better, and not even a hint of 'tude. Even the bread basket was a treat. I normally don't like to fill up on bread before the meal, even if it's really good bread. They brought out just the right amount - enough to take the edge off your hunger pangs without filling you up. Their take on the bread basket was brioche with blue cheese butter melted on top, served with chive olive oil. The blue cheese butter was subtle and mild, and the chive olive oil was just delicious. For an appetizer, we both got the foie gras waffle - seared foie, huckleberries, herb butter & a waffle. It's a creative combination that turned out to be amazingly delicious. I get seared foie gras almost anywhere it's served, and this version might be the yummiest I've ever had. The steak was first rate. We got the porterhouse and flank steaks, both with foie gras butter. Both cuts were done just right, and the foie gras butter made for a sinfully rich complement. I got the asparagus for a side. What I like about STK is they put a twist on all the steakhouse classics, without being pretentious about it. Instead of the usual straight hollandaise, they make an orange-japaleno version, and it worked! For dessert I had the frozen zabaglione, which was basically a semi-frozen eggnog since you couldn't taste any marsala wine (which I don't like anyway, so good). From bread to dessert, everything at STK was superb. We managed to finish out meal before the DJ started, so I can't comment on the volume level. What made our meal a five-star experience was the service. Our server couldn't have been nicer and more helpful. When I dropped a knife that made a CLANG! so loud it sounded like it was mic'd up, another server scooped it up a second later. When I apologized for my very noisy clumsiness, she laughed it off and said don't even think about it. None of the 'tude I was nervous about, none at all. Just creative, first-rate food and friendly, professional service. Also, while STK isn't cheap, it's actually a bit less expensive than most of the top steakhouses on the Strip. I can't wait to come back!
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