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  • A solid 4.5 star. I got here at 11am on Saturday just when it opened to avoid the wait. I made the right decision because when I got out of here at 11:40am, there were people waiting out the door. Anyways, I ordered the Carne sammich with sirloin meat medium rare, which also contained the chimmi sauce, caramelized onion, and roasted peppers. The meat was really tender and juicy, and it was just the right amount of 'medium rare'. I could really appreciate the wood-fired grill taste in the meat. Also, the roasted peppers were definitely a plus because they made the sammich that much more flavorful. The sammich was a 5-star. Now, the Gaucho Slaw was mediocre at best. It lacked somewhat of a flavor, and it wasn't the best slaw I've had at a place like this. To conclude, if there's one thing I'm jealous of Pittsburgh, it will be the fact that they have Gaucho Parrilla in their town.
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