This place just became my new favourite southeast Asian fusion joint. Chill, unpretentious and most important of all: amazing food. They don't take reservations, so be prepared to wait a bit. We were seated right away and got an amazing spot at the bar in front of the kitchen. We were almost in the kitchen. Coveted spot for me, but some might find it too hot and perhaps distracting. I enjoy watching the cooks do their thing. Plus, you get to see just how clean they are when cooking and prepping the food.
Must try: the buns and the soup. Does not disappoint. They also have my favourite Thai beer: Singha. Try it.