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  • We dined here at the Teppanyaki table. The food was prepared well, although it seemed kind of overpriced to me. To be fair though, you get a lot for your money, and I was definitely stuffed after sharing a chicken and sea bass teppanyaki combo ($42) with my husband. Also, I'm sure some of that price is reflected in the entertainment the chef provides for you while cooking your food. We decided to get the additional split charge items for $10, which includes a second appetizer, salad, rice, soup, vegetables, and dessert for the second person sharing the entree. Our chef at the table was pretty entertaining, and he had a few fancy tricks up his sleeve, setting things aflame and showing off his knife skills. Our grilled food was cooked excellently, from the slightly smokey flavor of the fried rice, to the tender, juicy chicken and perfectly cooked sea bass. We also tried the signature Sapporo roll. It was a fairly large roll, with fresh yellowtail, salmon, crab mix, asparagus, tobiko, wrapped with soy nori. Our total with 2 sodas, sharing the combo, and the roll ended up about $80. Although the food was good, and there was a lot of it, that was quite a pricey meal for sharing 1 roll and 1 teppanyaki plate with no alcohol! P.S. If you get the teppanyaki wagyu Australian beef, it's pretty freakin' amazing, but be aware that the market price will be around $60 for this melt in your mouth, marbled, grilled beefy wonderland!
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