About: http://data.yelp.com/Review/id/Y-qhltNBmjLwshULUtfNbA

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About: http://data.yelp.com/Review/id/Y-qhltNBmjLwshULUtfNbA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-12 00:00:00 (xsd:dateTime)
itemReviewed	Mr. Greek
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Don't waste your time. I had the Chicken Slouvaki dinner, which included "Mr Greek Potatoes" I was expecting a chain level of quality...I was sadly disappointed. Lets go item by item: The Grilled Chicken: most decent part of the dinner. It was charred nicely and held enough flavor to support the chicken individually. Mr.Greek Potatoes: Over cooked. Not flavorful. In a kind of red/tomato sauce, with the tomato sauce you'd think there would be an additional heap of flavor but sadly there was not and seemed to only hinder the potato and add to the overcooked mushy quality of the piece. Salad: It was okay, but over seasoned with oregano. The only thing worse than an under-seasoned plate is on that is over-seasoned. there was sadly no rice included in the dinner as most chian greek places seem to carry. WORST by far is the "garlic seasoned bread"...now, being a greek restaurant I would assume there would be any other kind of bread then a hot dog bun. Its straight up a hot dog bun that has been buttered and flavored with what would seem to be some sort if pre-made shaker style seasoning. I think I'd rather just not have the bread than a hot dog bun. I also had the tiropita as an app. also...AWFUL. the philo dough was burned and the whole thing tasted like burnt toast. There was little flavor in the ricotta filling. While in traditional tiropita highlights the flaky buttery pastry with the smooth riccota filling lightly seasoned with salt and pepper, held together delicately by egg...this however was not. the ricotta was not flavored well, and it seemed too eggy or overcooked...where the smoothness was just crumbly. and again. the pastry tasted like old burned toast. basically...dont bother.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Julie

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