I must say that I have quite a liking towards expensive food. My boyfriend brought me here for our first anniversary and I absolutely loved it.
First, the ambiance is exactly what you would expect for a date. Tucked in the semi-basement in the Old Port with no signs, the inside of the restaurant is warm and inviting with dim lights, art work, old wine bottles, etc. The service was impeccable, our waiter knew the food and the menu inside out and he deeply believed in it. Every suggesting was on point, we both loved him.
We got two appetizers and two mains as well as wine and bubbly and the best pancakes in town. The salmon sashimi was fresh and delicately seasoned so that the flavour of the fish shined. The lobster served with chips was a bit too salty for our taste (mostly due to the salt on the chips). My favourite dish was definitely the grilled seabeam, the flavour of the grill was so strong and the fish so delicate and flaky. My boyfriend on the other hand raved about the halibut maple chowder saying how much layers of flavours it had.
We finished off the meal with the best pancakes we've ever tasted! They literally melt in your mouth.