After reading the reviews, we were excited to experience sushi nirvana. Didn't quite get there. We started with the Deluxe Sashimi Platter. Around $125, the presentation was gorgeous. Chef's choice sashimi, it does include some of the harder to find specialities. We also had the Grilled Pork Belly which had great flavor, but the amount of fat was too much to handle. The crispy fried squid with chili and lime was flavorful. Overall the flavor, atmosphere and service was good. But that's just it. It was merely good. I can't complain about the taste or quality of the food, but I can't write home about it either. I've been known to pay a lot for a meal. This one was not worth it.