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| - Red Lobster is a guilty pleasure of mine. It is nothing special when compared to other seafood restaurants but they clearly get the job done. On the weekends, the location on the east side is totally packed with a significant wait. Prices are competitive for seafood depending on what you order, but, quality may be questionable as you get what you pay for.
The menus for lunch and dinner are different with the exception of some elements remaining static. Menu variation may occur due to what seafood is in season, aka crab fest or lobster fest. Most dishes are served with some soup or salad. After you order, you will be served fresh, hot and amazing, cheddar bay bay biscuits. Generally speaking, I try to stick to french fries or steamed vegetables as my side as it seems as others, like the premium mashed potatoes, still taste like they were out of a box.
Service is just fine most of the time, prompt and appropriate. Wait staff know the menu well and seem to be willing to help make subtitistions based on patron preferences. Drink options are decent with a couple of unique cocktails.
Overall a good place to eat with decent food, drink, and service.
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