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  • My husband and I came here during Restaurant Week because of their unique menu. We loved driving up the winding drive to get to the restaurant - the hotel grounds are beautiful. The restaurant inside was beautiful as well, although it seemed outdated. When we arrived, the dining room was empty. When we left, about an hour later, it was packed. Our waiter was very friendly and knowledgeable. We asked several questions about the menu and our waiter was able to answer every question. For appetizers, I ordered the squash and smoked chili fritters and my husband ordered the corn and rock shrimp chowder. The fritters were amazing - they were a little spicy but they melted in my mouth. My husband loved his soup. For my entrĂ©e, I ordered the chicken - it came with tumbleweed dumplings and a simple sauce. The chicken itself was extremely tender and flavorful. Normally, I wouldn't order a chicken dish, but the waiter talked it up and was right on the money. I would order it again. My husband ordered the bison bistro steak. The steak wasn't anything special. My husband kept stealing bites of my chicken, since he thought it was much better! For dessert, I ordered the Cowboy S'mores. Oh. My. God. It was amazing. It was a dark chocolate cake, chocolate pudding, and toasted marshmallow in a mason jar. Then there was a cinnamon/graham cookie bar on the side for dipping. My husband ordered the huckleberry pie. It was huge and he was unable to finish it. Granted, I couldn't finish mine either, but I tried. It was that good. Overall, we had a great experience. The food was amazing. The staff was friendly and attentive. I'd definitely come back.
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