Got a small Alley Burger; pork patty with peri-peri aoli and cheese curds for $5. The aoli didn't bring a lot of flavor, but the pork was tasty and the cheese curds melted in a particularly delightful fashion. Also had the beef burger, "the whole truck". Beef was tasty, but if I'd realized how thin the patties were I'd probably have ordered a double. The addition of a fried egg and Spragg's bacon where nice though, so I'll definitely be back for another.
Fries where fine, though I tend to like my "truck-fries" twice fried and a little on the over-cooked side. My friend's duck fat poutine was pretty underwhelming. The gravy was nice and thick but didn't have a particularly strong flavor. Boylan's sodas where a bit steep at $3, but they where ice cold, so we ended up going back for another Birch Beer.
Prices were alright, food was tasty, staff were a hoot...probably the best "vibe" of any of the food trucks I've been to. Lineup wasn't that long. Would get a couple more stars if they were just a bit cheaper.