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| - Monki is one of our favourite brunch spots. So much so, in fact, that we meandered our way over after the Scotiabank 10k and had brunch before even changing and showering (I'm sure fellow diners were charmed).
One trend that we're loving is the callback method of waiting. You leave your number, they give you an estimated wait time and you're free to do whatever you want until you get the call. To be honest, we usually just browse the aisles of the store across the street, and spend way too much money, but it's nice not having to stand in the doorway forever. One downside? The doorway is tiny and if you opt to wait there in the winter, it's cramped, or freezing outside. In fact, the whole place is pretty tiny, so expect a wait.
We keep eating pretty much the same things every time we come. My dining partner loves the french toast, and it's not as sweet as one would think. I'm a fan of the frittatas. The hash browns are amazing. Everything is so fresh and tasty.
Sure, the price is a little higher than some of those places ending in y's but the quality is worth it. Plus, they have every hot sauce under the sun and then some. How can you lose?
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