Most of the highly rated brunch spots are on the west end of Toronto and having explored much of that area, wanted to see what the Queen east area had to offer. Despite having only 14 reviews, Sugar Loaf was one of the most highly rated brunch spots in the area, so we decided to give it a try.
Small restaurant and no line up since we arrived after 130pm. Very simple interior designing and display area. We ordered the the black truffle & mushroom terrine and the dutch babies. For the terrine, it is worth ordering the prix fix ($17) since you also get a well-brewed coffee and a dessert. The order turnaround time was quick. The terrine was delicious. Good texture and flavourful. Accompanied by a small salad with a nice vinagrette and homemade chips.
The dutch babies took a little longer, but they warned us ahead of time. It was a small portion, but boy was it delicious. It's a mix between a crepe and a buttermilk pancake served with blueberries and strawberries. The sweet white sauce served was a bonus. Not sure what it was exactly, but it was a fantastic side sauce.