Five years ago this was a real gem. The restaurant seated about 50 people and the kitchen was over to the right corner. The portions were big and the service was quick. There was a really nifty microphone screeching "NUMBA FOOOTEEEN" and there was a sock covering the mic. There were Ernie and Linda in the back still serving and cooking themselves. These were the times Salad King deserved 5 stars.
The service has lacked since the reopening a few years ago. Now seats 130 people downstairs and another 60 upstairs. Too many seats. The kitchen now slaps together pre-fried chicken and rice so sticky, you could use it as gunk to fix your exhaust pipes.
It's still good and very adjusted to Salt, Sugar and Spice saturated North American taste buds (or should I say hung-over students?)
Curries tend to be a bit runny and the meats a bit dry.
Do yourself a favor: Go between peak hours, your portion size increases and the waiting time decreases, almost like good old times.
Minus the sock-mic, my personal "NUMBAAA WOOOOO"