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  • My experience summed up in one word: outstanding. Although the "$$$" on Yelp made us a bit hesitant, the 4.5 star rating convinced my friends and I to splurge a little for our last dinner in Montreal. Our meal was worth every penny. We ordered 3 pastas: the Pappardelle, Linguini allo Scoglio and the Penne. All three were heavenly. The Pappardelle (pasta in a tomato cream sauce with Italian dry-cured ham) was rich and flavourful. I usually get sick of eating anything too creamy but the Pappardelle was so good I ate every single bite. The prosciutto (dry-cured ham) was delicious and perfectly complemented the pasta. Overall, a stellar dish and well worth the $25. The Linguini allo Scoglio (spaghetti noodles in a light white wine and garlic dressing with seafood) was also delicious - it was flavourful without being "heavy" and had a deep but clean taste. I loved how the Linguini was packed with a wide variety of fresh seafood (muscles, shrimps, clams, etc) - you definitely get your money's worth. Last but not least, the penne. The Penne (truffle cream sauce with sausages) is one of the most popular dishes at Ristorante Quattro and for good reason - it is unlike anything I have ever tasted before. The sauce was very rich and creamy like a typical Alfredo sauce but it had a unique hint of sweetness reminiscent of melted white chocolate. Very distinct and pleasant flavour - definitely a must-try! The customer service was beyond amazing as well. The entire staff was incredibly friendly and constantly checked up on our table to make sure we were satisfied with everything. The owner even personally recommended specific wines to go with each of our respective meals and assured us that there would be no charge if we did not enjoy his recommendation. He even brought me special Italian chilli oil for my bread when I told him I liked spicy food! Overall, I had an amazing experience here - not only was the food outstanding, the customer service blew me away. Don't let the "$$$" stop you from taking a visit because it's not everyday you come across such an incredible gem.
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