Went on a rainy day for the sushi happy hour with my 10 year-old son. The kid likes sushi but only vegetable maki rolls. The first order had some slimy brown thing inside the waitress told us it was Japanese carrots. It was the size of a canned bamboo shoot and limp. The second order for sonny after he poked all the brown limp thing out of the first was another vegetable roll but he did not want the asparagus and we asked if they would substitute american slivered carrots (you know like regular veggie sushi) ooohhhh no not during happy hour. Hello, asparagus is at least $2.99 a pound and carrots can be found for lots less. This made me think that they are cheap people. I ordered the miso with shumai dumplings. The addition of the 3 shumai pumped the price of the tiny bowl miso from $2.00 to $4.50. I asked if the shumai were pre-made and once frozen and the server said yes and I flat out told her that the soup was a rip-off. Those frozen shumai can be purchased at the Asian market for about $1.99 for a dozen.She did not take the soup off the check. I also ordered an Alaska Roll and a Boston Roll. Guess what ...they slice one (31-40 count) shrimp in half for each roll. So in 2 maki rolls there were exactly 2 shrimp. So for 1/2 price sushi, mediocre soup and the one bright I nearly forgot to mention the $5.00 bowl of warm edamame beans the grand total including tip was $41.56. My advice, drive to Coventry and eat at Pacific East.