Oprah has a thing called an Aha moment but for me i have OMG moments,at Venezia i definitely had one. We were just on Ossington on our way to Queen street when i glanced over and saw "Portuguese Bakery". I immediately wondered, do u think they sell Custard tarts. We went in and they not only sell them, they also serve palmiers, meringues, and many other treats. Most sheshe bakeries now are so expensive but the old school bakeries keep their prices low. The meringue was hard but had that soft middle that you can only get in a meringue. The palmier was either brushed with honey or sugar because it was sweet and flaky. I dont think i can say enough wonderful things about the Custard tarts. The pastry was thin, but not brittle, it somehow remained flaky, and it was thick enough to contain the luxurious filling. All of these items together costs just over 5 dollars, versus going to a Macaron shop and ordering 2 and it costs you the same. I cannot wait until my next T dot visit, i know where i am cmg first.