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  • My favourite stall is Broxburn - though it sucks they aren't open on Sunday. I always get a big bag of peppers (so sweet), butter lettuce (is "alive" and stays alive forever in the fridge) cabbage, sweet cherry tomatoes, cucumber, basil, and when in season, fresh strawberries picked from their farm. Prices are very inexpensive - crazy considering the quality of the vegetables and fruits. I always pick up heritage eggs (multi-coloured) and goat cheese curds and yogurt. If you can, stop by their farm and check out their cafe. They make the most amazing pepper soup and pies.
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