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  • EDIT: After thinking about it more, I couldn't think of a single redeeming quality of this place that makes it deserve 2 stars. I would never come back here and I'm still thinking about the awful experience the next day. One star it is. (Also, please look at the owner's response to my review. How unprofessional is that? And what place doesn't season food?? Just take the criticism and move on. The customer is usually right.) ORIGINAL REVIEW: I'm honestly pretty surprised by all of the high ratings. I was not a fan of this place and I think 2 stars is being generous. The food was pretty disappointing and bland. I got the sirloin and eggs and my boyfriend got the Hawaiian melt. My steak was hardly seared and very bland, and nothing else on the plate seemed to be seasoned at all. But overall, my dish was much better than the Hawaiian melt. After one bite, my boyfriend said "they should seriously consider taking this off the menu," and I would agree just from seeing it. Not only was the pineapple just in huge chunks which didn't seem to be the best way to do it, but the bread was literally soupy. Not just soggy; soupy. It was a pile of mush, even on the outside parts and at first glance I thought it was some sort of thick sauce that had dripped out of the sandwich onto the plate. When the waitress asked how everything was, he was nice but explained how soggy the sandwich was and the waitress got very defensive, saying that that was how the sandwich was supposed to be because the bread wasn't toasted and the melted cheese was what was causing it. I understand explaining, but to go on the defensive so quickly is not only unprofessional, but just plain rude. And also, who doesn't toast the bread for a melt?? If I were the waitress, a simple "sorry about that, I'll have a word with the chefs" would have been much better than her rude response. Overall, I was pretty disappointed even though I wasn't expecting too much. I wouldn't recommend this place and don't see it lasting long. There are much better diners out there.
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