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| - A dear friend is a fan of DQ. The only time we go here is after our play dates on a hot day. My little cutie pie always get the small vanilla soft serve, while I get a mini blizzard. We both have some sensitivities to chemical preservatives, but we do not seem to have any reactions after eating their ice cream. Out of curiosity, I decided to look at the ingredients online since we might hit this place more often. I am saddened to report that our ice cream in this country really isn't what it used to be anymore.
Here are the lab created ingredients:
Milkfat and non fat milk, sugar, corn syrup, mono and dyglicerides, artificial flavor, guar gum, carageenan, polysorbate 80 and vitamin A Palmitate.
So disappointed that this is what most places serve and pass as ice cream. Where are the real ingredients which consists of milk, cream, sugar, egg and vanilla?
I will have to do a search for a local place who use real food to satisfy our cravings!
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