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| - First the gripe: this place would definitely be a four or four and a half star except for the fact that my server called me "bub." I have never been referred to like this anywhere at anytime. When he brought my bill, he called me "sir" for the first time. When he had my credit card, he called me by my last name. At least 1 star off for this awful customer interaction! If I ever come back, if you don't call me bub, I won't call you Mikey.
Now for the good. This was my first time at Bradley Ogden. Nice first impression, no? I ordered from the prix fixe Celine menu. I had to ask for it and as Candace remarked in her review, this server made no attempt to talk about either menu nor to ask me if I had any questions.
I started with the Maytag Blue Cheese Soufflé. It was delicious. There was a cranberry relish and some small cubes of beets and one pice of candied walnut. I love blue cheese and this was a great start. For the main course, I got the Duroc Pork Loin that came over a bed of long beans, and a cute round pot with lid that was filled with cornbread pudding as the starch. The pork had a light mustard vinaigrette scallion sauce. There was one piece of fried pork. There were two large pieces of pork and it was juicy and cooked perfectly. For dessert, I got the Bananas Foster Cake with macerated bananas with the cake. There was some sauce over the banana bread, shaped like pieces of muffin, and there was a side of cream cheese ice cream.
There was nothing about the food I didn't like. The bus people and the woman who delivered the food from the kitchen and explained the dishes were quite competent. It would have been a higher rating if it hadn't been for Mikey. I get treated better at McDonalds.
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