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http://www.openvoc.eu/poi#funnyReviews
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  • Upon arriving, I had to grab the bar/HH menu myself and then had to ask for a full menu since I was never offered one. 2 main concerns & a positive: the bar is a mess. The bartender never cleaned the counter, proceeded to ignore the piece of broccoli & used napkin in front of me left behind from a former guest and still delivered my food without cleaning. That alone made me scared to eat the food. Simply Gross. I shouldn't have to ask for a clean counter to order/eat from. Second, I ordered a filet and broccoli. Everything tasted like it had marinated in salt for a day. If you have to do that with filet to tenderize it, you may either be buying from the wrong distributor or have an awful chef. In either case, they are ruining a good piece of meat. On the plus side, their top shelf margarita was pretty good.
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