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  • Hello, my name is Josie and I'm a deli-holic. I. Love. Goldman's. This review is an update, it's been about two years since I first discovered Goldman's Deli. I was hesitant to jump on the Goldman's bandwagon at first, thankfully, things have changed. I eat at Goldman's about once a week. There are three major things that make Goldman's wonderful: 1. They are family owned and operated, Mrs. Goldman is so sweet, she recognizes her regular patrons and knows them by name. The staff is always helpful and friendly. 2. The food is fantastic and fresh 3. It is always impeccably clean Their soup is amazing, it's always so difficult to choose just one (I strongly suggest the matzo ball, or sweet and sour cabbage!) I know that people love their Borscht. Their sandwiches are to die for, I'm obsessed with their turkey pastrami, boyfriend loves their Ruben's. Their baked goods are delicious, take home a multi-pack of their Rugulach. I usually get the same thing when I go to Goldman's, half a turkey pastrami sandwich on rye, with a cup of soup (even though I always want to get a bowl.) I always leave happy and full and so will you. The only reason I won't give Goldman's five stars is because their prices are quite high (not unusual for a deli restaurant) and the portions are not as large as most deli's, therefore, I don't think that the prices are reasonable. Also, they will nickel and dime you over small things (like charging for pickles) or charging for butter. Also, they don't make their own pickles...even Chompie's (gross) makes their own pickles! But, I can forgive Goldman's for their high prices and pathetic pickles. I suggest this place to everyone that will listen. I feel like a deli pusher. Delicious!
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