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| - This place, in the 2 visits I've had, has been YUM. The first visit consisted of pork larb, beef pad Thai and chicken panang curry. The larb was served with lettuce, which was different. I prefer cabbage with larb, yet the larb itself was good enough. The pad Thai was freshly prepared with spices being clearly distinguishable. The chicken panang curry was perfect. The second visit, just this afternoon, was worth the 15-20 min drive from home in this unbearable heat. My hubby and I got the beef noodle soup at a level 1 spice, he got the bucket panang curry at a level 2 spice and fried calamari for an app. My husband describes the broth as the best Thai soup he's had in the states... even with that level 1 spice, it was deff spicy! There is not 1 criticism I can link to my soup, it was amazing. We spoke about how it'll be our go to spot for Thai noodle soup come winter time. The calamari was legit and not excessively breaded. This ain't your typical freezer calamari, it was fresh! The chicken panang curry, on this visit lacked a significant depth in the coconut milk used. Oh yah, we also got dessert... an order of banana roti and an order of mango roti. DO IT, you won't be disappointed! Can't beat the hospitable waitress, either! PS, the second time, the chicken panang curry was a lunch special which included a canned soda.
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