About: http://data.yelp.com/Review/id/XxmrFfgchgCN2IX-Wxjkjg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-06 00:00:00 (xsd:dateTime)
itemReviewed	Lola
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	This review would have been a 3.3 rating...so being as it must be rounded to whole number, this becomes a 3. Lola is a cool after work place for the hip and well-to-do in a nice area of downtown Cleveland tucked away on what looks like a pedestrian-only street. The food and the atmosphere is on the fancier side, not that you can go in jeans...my friend's and I went there after being in a car for five hours. The food is first class Michael Symon, fancy down-home-cooking. For appys, we had the bone marrow, yuzu tuna poke and glazed pork belly. Surprise surprise, the pork belly was the overwhelming hit! I mean who doesn't love layers upon layers of delectable fatty pork? The poke was great too, but the yuzu overwhelmed the clean tuna flavour. And is there such a thing as too fatty? Well, that would be fried bone marrow. Greasy bread crumbs surrounding already melting juicy meaty goodness might just be too much of a good thing. There were five pieces and each one of us could only finish one, two were left to leftover heaven. :( As for the main, I can only comment on my own which was lamb hearts over fava bean puree. The heart was cooked perfectly medium rare, allowing it to be lean, juicy and meaty all at the same time. There was a good amount of char on the heart meat giving the meat greater depth of flavour. The fava bean puree? Most delicious thing ever! Looks like baby food, but if that was what baby food tasted like...then send me over a jar! The only that brought this rating down was the service. We were a group of six and asked for separate bills. From that moment on, the attitude of our waitress changed. She took at least 20 min to get us our bills, of which she separated incorrectly. She passed by our table at least five times before we got her attention and by that point we decided not to correct the changes and just pay. She then had a sour face the whole time we were using the credit card machine. There was automatic gratuity for tables of six and over, you'd think she'd be happy to have a larger table. I just feel her attitude could have been better. You never let the customer know that you are upset.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Janet

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