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  • I went for brunch this past Sunday. Went in with high hopes for a great meal, and boy, it delivered. It wasn't really busy when we were there (noon). The decor is very warming, it reminds me a lot of a olden day coffee shop, there's a piano at the window and BIG antique chairs. However, when we stepped into the place, we seemed a little under age... This place seems super mature... The menu had quite a number of selections, we finally ended up choosing the Bacon, Steak (medium rare) and Egg and the Smoked Salmon Benedict. When the Bacon, Steak and Egg came, the steak seem rather under-cooked on the top, rare.... But we decided to just stick with it. It was AMAZING. Even though the steak seemed lightly seasoned, it was filled with flavors and it was so tender. I never eat rare steaks because it's so chewy, you can barely chew through it. But this one was different, you can chew it with ease. The bacon was rather salty and a little on the soggy side for my liking. I DEFINITELY recommend this dish to everyone that headed over for brunch. Next was the Smoked Salmon Benedict. It was nothing out of the ordinary, not the first place I would think of for a Smoked Salmon Benedict. There was just a very thin slice of smoked salmon, the egg was under pouched for a medium pouched egg. There wasn't enough sauce on the top of the benedict. I wouldn't be ordering this again for my next visit. However, there was another dish I was debating over. It is the spicy tenderloin wrap from the lunch section of the menu. If someone else tried this, lemme know!! Value: 3.5/5 Food: 4/5 Service: 3.5/5 Atmosphere: 3/5 Overall: 4/5
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