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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-22 00:00:00 (xsd:dateTime)
itemReviewed	Pieology Pizzeria
http://www.openvoc.eu/poi#funnyReviews	7 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	13 (xsd:int)
rev:text	Most Yelp regulars have figured out that customized, wood-fired pizza on an assembly line is one of the hottest fast-casual food trends right now. There are places like this everywhere, but do our pieologists have what it takes to break the mold? This is the thinnest thin crust I have ever seen. Anywhere. It's not necessarily crunchy, either, but hard, rubbery, and tasteless. It's like a minimalist vessel that simply acts as a delivery system for delicious toppings. In their defense, however, some pizzas are surprisingly low in calories. Half of one was good enough for me...and that logged in less than 500! Not bad. I was craving spicy, so I went with the buffalo chicken pizza...this is the best buffalo pizza I've had! I was worried there wouldn't be enough sauce, but whatever they're using is actually spicy. Really gets the job done. Cheese is high quality, and so was the chicken. I tried their side of "savory herb strips", a vague name I'm sure some legal team came up with because there is no way these can pass as real breadsticks. Coated with oregano, way too much olive oil, and just the right amount of minced garlic, these were a reminder that the crust is unorthodox. So rubbery, they were quite difficult to pull apart! The marinara on the side was boring! I wouldn't waste the calories on these again. I can't imagine the crust would hold up heftier toppings, and while I'll try a traditional pie from here, I'm not sure how enjoyable it will be. At the very least, this place is really really good at one item I crave, and that's a-ok with me.
http://www.openvoc.eu/poi#coolReviews	6 (xsd:int)
rev:reviewer	Taric

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