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  • First thing I have to say is if I could have given it more than 5 stars I would have. This restaurant is really small but extremely popular. This means that it is hard to get a reservation. We were on the waiting list and got the call the day before. Service was great. I was there with a group of friends, some are english speaking only and the waitresses had no problem in either french or english. We took the table d'hôte. Some took the beef and I took the lobster. My first meal was a soup. Carrots, orange and ginger. It was extremely good. For the main plate, the duck was really good and there was actually and lot of it. More than I expected. I had heard that the sauces were good but I did not know how good. It was a figues and balsamic sauce. My girlfriend had the beef, which I tasted and it was melting in my mouth. For desserts I took the lemon cheesecake. The beginning was really soft and it was really good. The chocolate cake tasted a bit like a mi-cuit: it was soft and moist. All in all, this place is a little gem in th le west island. Font be discouraged by the waiting time and just be sure to call well in advance. I month in advance if possible. I was forgetting to mention. For the price it came ar about 50$ per personn and it's a bring your own bottle which helps control the price
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