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  • I've heard a lot about this place since it opened last October, but finally had the chance to check it out with a group of awesome sushi lovers! We ordered and the sakura omakase menu and it was a memorable experience. The only downside is that we weren't able to sit at the sushi bar due to our large group, to fully enjoy the whole experience. We were personally greeted by Head Chef and Owner Chef Jackie Lin, and he shared his concept and design behind Shoushin - an art gallery within a restaurant. Everything from the interior decor to the tableware was all creatively inspired by Chef Jackie Lin's philosophy of elevating one's sushi experience beyond the palate, and reintroducing traditional Tokyo-style sushi, known in Japan as edomae. This place is definitely worth checking out if you're a die-hard sushi lover, a fan of Chef Jackie Lin, or want to take your special some out on a fancy date night.
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