Just received a nice message from Cana management:
"I just wanted to take a moment and say thank you for taking the time to write a review of my restaurant, Caña. I really appreciate it and I hope to see you in Caña again soon. Please introduce yourself so I may say hi.
Regards,
Cory"
I replied that there were some request for new / additional drinks...
Since Cana uses Rum and Sugar Cane in the majority of their drinks,
why not add some Polynesian drinks? A Mai-Tai made with Sugar
Cane as sweetener would sound deliciouso right about now!
One of the best Iced Teas I've ever had was at a restaurant in
Sacramento where the Iced Tea (not the Long Island kind) was made
with Sugar Caner. Man... that sounds good in the Summertime in
Vegas!