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  • My first Kushi-Age experience and I would definitely come back! Kushi-Age is a very popular form of street cuisine in Japan as explained by the lovely couple that owns the place. It is not popular here because we are intimidated by the sound of the word FRIED. These are also the same people behind Ichiza. The place is a stand alone restaurant in the Chinatown area. There is plenty of parking. The atmosphere is calm, relaxed and serene. There is even memory foam on the seats to cushine the tush while dining. If you'd like to see the how to's of this preparation, there is seating at the chef's bar. I love the Japanese people! Respect abounds...We arrived based on the recommendation from the manager over at Ichiza, there was an hour wait for three and we were starving! To our luck and surprise Yu Yu just got their liquor license that day! (Mid March) Besides our table, there were just two other groups inside on a friday night. I can probably guess that people in the past were looking for alchohol with the fried cuisine. So come back now! When I say FRIED, don't be afraid. I am the first to stay away from this method of food preparation. But Yu Yu is an exception. The preparation is so delicate. It is fried in a rice oil and does not leave you with a heavy feeling at all. It's not what one would consider greasy. But also it's not something I would indulge in everyday but I definitely would go back with friends or highly recommend. We also had some wonderful sake and sampled the many veggie options, the mushrooms were executed so well. We also had the curried beef tongue, udon noodles, chicken meatballs, seafood as well. I enjoyed the selection of sauces and salts and they even had a fishcake with mozzarella cheese! All in all it was a memorable dining experience. The staff is very attentive. The owners were lovely and shared their celebratory magnum of Moet with all the patrons. The husband and wife even sat at our table and shared their story with us. It's lovely to see the excitement in their new venture. I wish them luck and hope the liquor license will help fill their space.
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