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| - My dad took me here for a birthday lunch today, have had this place bookmarked for a while and was super excited to get to try it! There is a huge menu with tons of vegetarian options which is totally awesome.
When I first got there I wasn't sure whether to seat myself or not. But I found a good table ha. There was a good amount of people there which was awesome! Kinda like a larger version of Kitchen 18, which I also liked. Not too fancy in terms of decor, but I like it!
The guy serving us was really nice, a funny guy! I got a margarita pizza, my sister got an egg sandwich, and my dad got some kind of omelette. It took quite a while to get our food, but I'd say it was worth it! It was weird though because my sister got an egg sandwich with no mushrooms. It was still supposed to have onions and other toppings with it but it was literally two eggs and a toasted bagel on the side. Also she was supposed to get a side but they never asked her what she wanted. So it was $11 for just a toasted bagel and two eggs? No cheese or side or anything? Seems ridiculous! My dad liked his omelette, but none of us were too into the cucumber salad he got on the side. My pizza was the best, everything tasted so fresh and delicious. My only complaint was that it was a tad soggy near the middle, and I prefer tomato slices more thinly. But overall, I was impressed. Very good!
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