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  • An interesting concept that didn't end up being what I hoped for. I was pretty excited to try the Posh Noodles & Noshes Japanese street food as prepared by Josh Hebert. I love Japanese food and was looking forward to the dishes that are not readily available in Phoenix. Unfortunately I was underwhelmed by both the venue and the food. The location inside the Lexington Hotel has definitely seen better days. An attempt has been made to create a temporary generic space with chalkboard walls and butcher paper topped tables. However, it came across as worn and dingy. Our waitress was not familiar with the menu or drink offerings ('I didn't work here last night') but was friendly and did find out answers from other staff. Foolishly thinking that we would love each and every dish and take home a lot to enjoy the next day, we tried a large assortment. An expensive mistake. Duck Gyoza w/ Ponzu - I prefer steamed gyoza over the fried presentation here. Also, these had the tiniest, greasy portion of filling I have ever seen. Homemade Tofu w/ Ginger, Scallion, Cherry Blossom - this was good, with a sweet, dessert-like flavor but a somewhat runny texture. Okonomiyaki - this 'Japanese pizza' was among the better items. However, the texture of the ingredients was strange - i.e. full slices of bacon rather than smaller bite-sized pieces made greasier than it needed to be and messy to eat Tako Yaki - again, a strange texture with awkward large chunks of octopus surrounded by 'breading' that fell apart easily The ramen dishes (Miso Ramen w/ Pork, Goma Ramen w/ Pork and Shitake Mushroom Rames) were small, and more or less indistinguishable from one another. We left most of them behind, deciding not to take anything with us. The dessert, Green Tea Pot de Crème was a nice finish but did not make me feel better overall about the $100+ meal.
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