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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-02 00:00:00 (xsd:dateTime)
itemReviewed	Firefly
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	So much fun! This was my first time here, and I'm glad my friend made a reservation because this place was packed! I enjoyed the white sangria more than the red, but both were good. I'm told the champagne sangria is great and I will probably get it next time. I came here with my husband and 5 friends, this place is great for a group, because you can try many of there tapas this way. The bacon wrapped dates were my husband's favorite, and the group as a whole. I really loved the apple manchego salad, it was surprising how much I enjoyed it. It was so fresh, crisp, and nutty. I will definitely get it next time. The filet was delicious, I thought the Mac n cheese was just ok. The mushroom pastries were lightly crispy, but the saucy mushrooms on top we're just ok. Calamari good, stuffed peppers yummy. Padron peppers that were flash fried were a table favorite, I thought they were good but I might have enjoyed them more with more lemon. Was impressed with the stuffed mushrooms which was disappointing. The heirloom tomato salad wasn't very good. The butter lettuce, vinagrette, and tomatoes were yummy, but the creamy cheese they slathered on top was just too much. It overwhelmed the dish and ruined it for me. All in all I'm extremely excited to go back. I will definitely be getting Sangria (get the pitcher), filet, apple salad, dates, and stuffed red peppers again. Hopefully I'll leave some room to try some new things and dessert! I took away a star because our waitress was kind of snobby, and seemed to be in a "wish I was anywhere but here" kind of mood. I'm assuming because we were in a group, they automatically added gratuity, and I don't think she was very deserving of it. Having been a waitress, I completely understand adding gratuity to parties (I wish they did that when I worked at Applebee's'), but I feel that some waiters take advantage of that and slack on service. I will return though!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alexis

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