"The best steak in Toronto" is what I kept on hearing about Jacob's so I had to see it for myself. Located west of king and spadina this non-assuming restaurant is easily missed. Inside, the dimly lit restaurant screams fine dining without being too intimidating. Excellent service from the knowledgeable staff made the expensive venture a fun and delicious one. Started with a fresh Caesar salad prepared at your table, it is without a question a must to order. Next duck fat fries served plain and simple but were surprisingly flavorful. Did the steaks follow the trend? We ordered an Albertan rib eye and Californian cut striploin. Both came a tad more medium than medium-rare for my liking and while I like a little fat, the striploin was more fat than protein. Don't get me wrong. They were good but for the high price I was expecting an unquestionably superior experience. What I got was an excellent steak but the real treat was the overall experience. Maybe the 300$ Japanese steaks would have blown me away but I feel like I can get a comparability steak at Morton's or barbarian's. So is it the best steak in Toronto? More like best steak experience.