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| - We had a fabulous work lunch for 8. I love the clean "industrial farmhouse" vibe - open and airy without being noisy. The modern Italian menu had a lot of great options - we were all struggling with what to order, because everything sounded great. Note, it's a little pricier than most of my regular lunch haunts, but the food, ambiance and service were worth it.
We started with the zucca chips - yummy fried zucchini chips - sliced thin, lightly salted, yum! One person ordered the fried cauliflower for her entrée - with asparagus and pancetta cream and a fried egg! And you can add chicken to it for extra protein. I ended up ordering the Strozzapeti pasta - chicken, mushroom, spinach and pine-nuts with pasta in a creamy sauce. Wickedly good, but really rich - I could only eat half (and that's unusual!!).
The chicken parmesan was fabulous looking (and big!), the grinder sandwich is also on my list to try, and it is served with potatoes that really look delicious. The salads were beautiful! And the prosciutto pizza with figs was a huge hit.
No doubt - I will be back. I can't wait to introduce the hubby to this venue and try their dinner menu next!
(PS - note, valet is your only option for this location, so be prepared!)
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